Chicken leek and mushroom pie Recipe | Samsung Food App
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Ingredients
- 2 baking potatoes (about 450g/1lb total weight) washed well (peel left on) and cut into chunks
- 350ml (12fl oz) skimmed or semi-skimmed milk plus 1-2 tbsp for the potatoes
- 1-2 tbsp snipped fresh chives
- Freshly ground black pepper to taste
- 2 tsp rapeseed oil
- 2 small leeks washed and sliced
- 115g (4oz) chestnut mushrooms sliced
- 2 tbsp cornflour
- 2 tsp wholegrain mustard or to taste
- 1 tbsp chopped fresh parsley
- 115g (4oz) cooked skinless boneless chicken breast chopped
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