Leek and Mushroom Pie Recipe
This Leek and Mushroom Pie recipe is a savory delight with a buttery, flaky crust and a creamy, flavorful filling of leeks and mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helenasrecipes.com.
Ingredients
- 2 leeks
- 3 carrots
- 8 oz or 200 g mushrooms
- 1 onion
- 1 clove garlic
- 2 oz or 50 ml full cream
- 1 oz or 25 g butter
- 2 tablespoons olive oil
- 2 tablespoons white flour
- 1 egg
- 1 pastry shell
- to taste salt
- to taste black pepper
- 2 tablespoons pumpkin seeds
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