Hot Milk Cake | Blue Jean Chef - Meredith Laurence

Hot Milk Cake | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This is a Hot Milk Cake recipe remake from the 1900s. It's not pretty, but boy is it delicious and will cure any sweet tooth (and then some!).

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Ingredients

  • 4 eggs (room temperature)
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (280g)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • ½ cup unsalted butter (cut into cubes)
  • 2 cups brown sugar
  • ⅓ cup granulated sugar
  • ⅓ cup whole milk
  • 1 tablespoon unsalted butter
  • ½ teaspoon vanilla extract
  • 1½ to 2 cups powdered sugar

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