Hot Milk Cake | Blue Jean Chef - Meredith Laurence
This is a Hot Milk Cake recipe remake from the 1900s. It's not pretty, but boy is it delicious and will cure any sweet tooth (and then some!).
Ingredients
- 4 eggs (room temperature)
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (280g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter (cut into cubes)
- 2 cups brown sugar
- ⅓ cup granulated sugar
- ⅓ cup whole milk
- 1 tablespoon unsalted butter
- ½ teaspoon vanilla extract
- 1½ to 2 cups powdered sugar
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