Baked Boston Scrod
Baked Boston Scrod In the mood for some scrumptious seafood? One taste of this fab fish dish and you will be hooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Jelly roll pan
- Pie dish
- Oven
- Mixing bowl
- Zip-top bag
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Saucepan
- Plate
- Serving platter
Ingredients
- 1/2 cup(s) seasoned dry breadcrumbs
- 1 teaspoon(s) grated fresh lemon peel
- 1 teaspoon(s) paprika
- 33/100 tablespoon(s) dried dill weed
- 3/16 cup(s) all-purpose flour
- 2 egg whites
- 1/2 ounce(s) water
- 24 ounce(s) Boston scrod, cut into 6 pieces (1/4 lb. each)
- 2 tablespoon(s) butter, melted
More Like This
Boston Baked Cod
recipesasseen.com
Boston Baked Cod
myfoodplans.com
How to make Boston Baked Cod Recipe
slurrp.com
Roasted Scrod With Herbed Breadcrumbs
emerils.com
Tasty Baked Stuffed Cod with Bread Crumbs
cfishct.com
Boston Baked Cod
fadedmix.com
Boston Baked Beans
cookingfever.us
Lemon Baked Atlantic Scrod | The Market at Gus’s
gusseafood.com