Boston Baked Cod
Savory Boston Baked Cod with buttery Ritz cracker crust and fresh herbs—easy, comforting, and perfect for any occasion! Just 40 mins to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Baking dish
- Parchment paper
- Paper towel
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 4 cod fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 cup crushed Ritz crackers (about 24 crackers)
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced for serving
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