Recipe: <!-- -->Quinoa Salad with Chicken, Grapes and Almonds<!-- -->
Using the meat from a rotisserie chicken is a convenient shortcut for making this tempting main course salad. Serve over a bed of lettuce for lunch, dinner or picnics.
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Ingredients
- 1 1/3 cups quinoa
- 1/4 teaspoon fine sea salt, plus more to taste
- 2 tablespoons white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 cups shredded cooked chicken
- 1 1/2 cups green or red grapes, quartered
- 1/2 cup sliced almonds, toasted
- 1/4 teaspoon ground black pepper
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