Chicken, Fennel, and Grape Quinoa Salad - Food Gardening Network

Chicken, Fennel, and Grape Quinoa Salad - Food Gardening Network

foodgardening.mequoda.com

If you’re looking for a fast, easy, and super nutritious dish, then this Chicken, Fennel, and Grape Quinoa Salad has got you covered!

View full recipe on foodgardening.mequoda.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodgardening.mequoda.com.

Share this recipe:

Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 5 scallions, white and green parts, finely chopped
  • 1 small fennel bulb, core removed and thinly sliced
  • 1 1/2 cups halved red grapes
  • 2 cups pre-cooked quinoa
  • Roasted-chicken meat, roughly chopped (about 2 cups)
  • 1 cup toasted pine nuts
  • 3 tablespoons fresh lemon juice
  • 4 tablespoons extra-virgin olive oil
  • 1/3 cup chopped flat-leaf parsley
  • Kosher or sea salt
  • Freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This