Prosciutto Wrapped Asparagus Eggs Benedict - La Panzanella
A new take on a breakfast classic!Read More... from Prosciutto Wrapped Asparagus Eggs Benedict
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapanzanella.com.
Ingredients
- 10 pieces of asparagus
- 4 slices of prosciutto
- 2 slices hearty, seedy bread [use Croccantini full-size cracker]
- 4 eggs
- 3 egg yolks
- 2 tbs lemon juice
- Salt to taste
- ½ cups of butter
- 1-2 tbs water to thin out if needed
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