Prosciutto-Wrapped Baked Eggs With Asparagus
Take your breakfast up a notch with this easy baked egg recipe. Delicate and elegant nests, baked with prosciutto in a muffin tin makes for an easy egg recipe that looks more complicated than it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulletproof.com.
Ingredients
- 6 pasture-raised eggs
- 6 slices (3.5 ounces) quality prosciutto or Italian dried ham
- 8 ounces of asparagus
- A few sprigs of fresh marjoram
- 1 tablespoon of grass-fed butter or ghee
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