Whipped Cottage Cheese Olive & Almond Dip
Whipped cottage cheese dip with olives and almonds. Creamy, Mediterranean appetizer.
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Cooking tools:
- Food processor
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- Skillet
- Mixing bowl
- Serving bowl
- Plate
- Spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups Real California cottage cheese
- 2/3 cup extra virgin olive oil, divided 1 medium lemon, zested and juiced
- 1/4 cup fresh parsley, roughly chopped
- 1/4 cup fresh dill, roughly chopped
- 1/4 cup slivered almonds
- 1/2 cup pitted green olives, lightly crushed
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes or aleppo pepper, optional
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