Hot dogs with New York-streetcart onions
Sandia Chang Sandia Chang and her husband James Knappett are the team behind popular London restaurant, Bubbledogs.
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Ingredients
- 1½ tsp olive oil
- 4 large onions, thinly sliced
- 325ml tomato juice
- ½ tsp celery salt
- 1 tbsp tomato purée
- 1½ tsp smoked paprika
- 1 tsp sugar
- ½ tsp cornflour
- ½ tsp crushed dried chilli flakes, or more to taste
- 4 tbsp cider vinegar, or to taste
- 12 jumbo frankfurters
- 12 jumbo hot dog rolls, split
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