NYC-style hot dogs with street-cart onions -
Try these NYC-inspired hot dogs: frankfurters topped with classic caramelised onions, ketchup, American mustard and a little sauerkraut
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Ingredients
- 4 large frankfurters
- 4 hot dog buns, split
- sauerkraut, to serve
- 1 tbsp vegetable oil
- 2 large onions, halved and sliced
- 1⁄4 tsp ground cinnamon
- large pinch of chilli powder
- 2 tbsp honey
- 2 tsp American-style mustard, plus extra to serve
- 2 tsp ketchup, plus extra to serve
- 2 tsp tomato purée
- 2 tsp cider or white wine vinegar
- 1 tsp Worcestershire sauce
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