Blueberry and Cheddar Cheese Curds on Biscuits Recipe | Wisconsin Cheese
Top toasty biscuits with warm, melty cheddar cheese curds and juicy blueberry preserves for a breakfast that's both sweet and zesty.
Keywords
- cheese curds
- cheese curds recipe
- curds
- wisconsin cheese curds
- cheese recipe
- biscuits recipe
- blueberry preserves
- wisconsin cheese recipe
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 2 cups fresh or frozen blueberries
- 2/3 cup sugar
- 1/2 cup plus 1 tablespoon cold water, divided
- 1 tablespoon cornstarch
- Zest and juice of 1 medium lime
- 1 teaspoon minced fresh thyme, optional
- 4 biscuits (store-bought or homemade)
- 10 ounces Ellsworth Natural White Cheddar Cheese Curds (about 2 1/2 cups)
- 2 tablespoons minced fresh thyme, optional
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