Blueberry-Brie Toasted Cake Stacks Recipe | Wisconsin Cheese

Name: Blueberry-Brie Toasted Cake Stacks Recipe | Wisconsin Cheese
Ingredients: 1/4 cup sugar; 1/4 cup cold water; 1 teaspoon cornstarch; 1 cup fresh or frozen blueberries; 1 medium jalapeno pepper, seeded and finely chopped; Zest and juice of 1 medium lemon; 2 tablespoons butter, softened; 6 slices pound cake (1-inch thick); 12 wedges Schroeder Käse Triple Creme Brie cheese, with or without vegetable ash (1/2-inch thick); 1/4 cup chopped candied walnuts; Sweetened whipped cream; Fresh mint leaves

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Impress guests with decadent toasted cake stacks layered with melted triple cream brie cheese and a sweet-spicy blueberry sauce for dessert or brunch.

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Ingredients

1/4 cup sugar
1/4 cup cold water
1 teaspoon cornstarch
1 cup fresh or frozen blueberries
1 medium jalapeno pepper, seeded and finely chopped
Zest and juice of 1 medium lemon
2 tablespoons butter, softened
6 slices pound cake (1-inch thick)
12 wedges Schroeder Käse Triple Creme Brie cheese, with or without vegetable ash (1/2-inch thick)
1/4 cup chopped candied walnuts
Sweetened whipped cream
Fresh mint leaves