A Better Garlic Bread - Alison Roman

Name: A Better Garlic Bread - Alison Roman
Ingredients: 1 head of garlic , cloves separated, peeled, and smashed with the back of a knife; ½ cup olive oil; ½ cup (1 stick) unsalted butter, softened; 1 2 oz. tin (or ½ 4 oz. jar) anchovies , drained (“optional”); Pinch of red pepper flakes (if you like it hot n spicy); Kosher salt; freshly ground black pepper; 1–2 baguettes or ciabatta or Italian style bread or honestly, whatever (depending on size), halved lengthwise; Flaky sea salt; Finely chopped fresh parsley (optional)

www.alisoneroman.com

While we’re talking classics, this garlic bread really is better than the rest, and I would argue almost non-negotiable with a cheesy pasta and salad.

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Ingredients

1 head of garlic , cloves separated, peeled, and smashed with the back of a knife
½ cup olive oil
½ cup (1 stick) unsalted butter, softened
1 2 oz. tin (or ½ 4 oz. jar) anchovies , drained (“optional”)
Pinch of red pepper flakes (if you like it hot n spicy)
Kosher salt
freshly ground black pepper
1–2 baguettes or ciabatta or Italian style bread or honestly, whatever (depending on size), halved lengthwise
Flaky sea salt
Finely chopped fresh parsley (optional)