Frozen Pudding Bombe Recipe for the Holidays - Better Homes & Gardens Australia
Make an impression with this frozen confection topped with choc shards and gold leaf. Get the recipe for frozen pudding bombe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Olive oil spray
- 400g jam sponge roll, sliced into 16 pieces
- 750g coffee-flavoured ice-cream, softened
- 750g vanilla bean ice-cream, softened
- 1/2 cup caster sugar
- 1 Tbsp glucose syrup
- 10g unsalted butter
- 1/2 tsp bicarbonate soda
- 100g dark chocolate, broken into pieces
- 1/3 cup pouring cream
- Edible gold leaf, to decorate
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