Festive ice-cream bombe – Food & Home Magazine
A festive ice-cream bombe is exactly what you need for an impressive finale to a holiday dinner. It's just bursting with celebratory cheer!
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Ice-cream machine
- Dome-shaped bowl
- Cheesecloth
- Muffin tin
- Measuring cup
- Measuring spoon
- Chef's knife
- Freezer
- Stove
- Refrigerator
- Zip-top bag
- Rolling pin
- Fine-mesh sieve
Ingredients
- <h3>Basic custard ice cream</h3>
- 375ml (1½ cups) milk
- 375ml (1½ cups) single cream
- 1 vanilla pod, seeds scraped
- 110g (½ cup) castor sugar
- 6 egg yolks
- <h3>Festive bombe</h3>
- 1 quantity basic custard ice cream or 1L good quality soft vanilla ice cream
- 10ml (2 tsp) ground mixed spice
- 300g store-bought Christmas pudding, cooked + crumbled
- 50g walnuts
- 100g ginger biscuits, roughly crushed
Ready to cook this?
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