Greek-Style Rice with Spinach, Feta, and Black Olives Recipe | Epicurious

Greek-Style Rice with Spinach, Feta, and Black Olives Recipe | Epicurious

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This dish of spinachy rice with feta and black olives is extremely simple … and therein lies its elegance. Some people simply don't get it. "It's just so humble," they say. To which I respond,...

Keywords

  • spinach
  • scallion
  • feta
  • olive
  • rice
  • side
  • dinner
  • gluten free
  • nut free
  • vegetarian
  • easy
  • weeknight meals
  • simmer
  • cookbooks
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Ingredients

  • 2 pounds fresh spinach, washed and tough stems removed
  • Coarse sea salt
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup thinly sliced scallions
  • 3/4 cup finely chopped onions or leeks
  • 1/2 cup fresh tomato purée reduced by boiling to 3 tablespoons
  • 1/2 cup long-grain rice
  • 1/4 cup chopped dill
  • Freshly ground black pepper
  • Oily black olives for garnish
  • Chunks of feta cheese or spoonfuls of thick yogurt for garnish

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