Oaty Banana Drop Scones - River Cottage

Ingredients

• 100g plain flour
• 1 teaspoon baking powder
• Pinch of salt
• 80g rolled oats
• 1 large egg, lightly beaten
• 150ml milk
• 40g butter, melted
• 1 large, very ripe banana (the skin should be flecked with brown)
• 2 tablespoons clear honey
• A little sunflower oil, for frying
• Butter
• Caster sugar, to sprinkle (optional)
• Pinch of ground cinnamon (optional)
• Slices of banana (a perfect specimen, if you have one!)