Banana Oat Scones recipe | PCC Community Markets
Fluffy Banana Oat Scones using ripe bananas and oat flour—gluten-free and vegan options available. Perfect for a quick, comforting treat!
Ingredients
- 1 3/4 cups all-purpose flour, plus extra for dusting
- 1/2 cup oat flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons cold, unsalted butter, cut into pieces
- 1/3 cup very ripe mashed banana (about 1 large)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup walnut pieces (optional)
- 2 tablespoons milk
- 1/4 cup rolled oats
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