Oaty Banana Drop Scones - River Cottage
Explore delicious recipes with banana that transform this versatile fruit into tasty treats. Get creative and make something special today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 100g plain flour
- 1 teaspoon baking powder
- Pinch of salt
- 80g rolled oats
- 1 large egg, lightly beaten
- 150ml milk
- 40g butter, melted
- 1 large, very ripe banana (the skin should be flecked with brown)
- 2 tablespoons clear honey
- A little sunflower oil, for frying
- Butter
- Caster sugar, to sprinkle (optional)
- Pinch of ground cinnamon (optional)
- Slices of banana (a perfect specimen, if you have one!)
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