Pumpkin Seed Drop Scones - River Cottage
Explore a variety of pumpkin recipes that highlight this seasonal favourite! From soups to desserts, discover ways to enjoy pumpkin today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 250g buckwheat flour
- 2 teaspoons baking powder
- A pinch of salt
- 250ml unsweetened almond milk (bought or home-made), or oat milk
- 2 large eggs
- 30ml rapeseed or sunflower oil, plus extra for frying
- 50g honey
- 50g pumpkin seeds
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