Thai Chicken and Pumpkin Curry Pasta

Name: Thai Chicken and Pumpkin Curry Pasta
Ingredients: 1 14 fluid oz can coconut milk (do not shake!); 2 tablespoons red curry paste; 2 teaspoons minced garlic; ½ teaspoon ground ginger; 2 chicken breasts (diced into bite-sized pieces (or use chickpeas for a vegetarian version)); 1 cup canned pumpkin; 1 cup low-sodium chicken stock (vegetable stock); 1 16 oz. package of frozen broccoli (defrosted in the refrigerator (or fresh)); 1 teaspoon fish sauce; 1 teaspoon brown sugar; ½ cup Thai basil leaves; 14 oz. whole wheat penne (cooked according to package directions)

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Thai-inspired Chicken and Pumpkin Curry Pasta - A flavorful, one-pot meal with coconut milk and red curry paste. Perfect for dinner or lunch.

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Ingredients

1 14 fluid oz can coconut milk (do not shake!)
2 tablespoons red curry paste
2 teaspoons minced garlic
½ teaspoon ground ginger
2 chicken breasts (diced into bite-sized pieces (or use chickpeas for a vegetarian version))
1 cup canned pumpkin
1 cup low-sodium chicken stock (vegetable stock)
1 16 oz. package of frozen broccoli (defrosted in the refrigerator (or fresh))
1 teaspoon fish sauce
1 teaspoon brown sugar
½ cup Thai basil leaves
14 oz. whole wheat penne (cooked according to package directions)