Thermomix recipe: Chicken and Pumpkin Curry
A super easy family style curry with all the depth of flavour you expect. Make the curry paste in advance to whip this up in no time flat.
Keywords
- curry
- heal your pantry
- tenina
- curry paste
- pumpkin
- easy
- thermomix
- basic curry paste
- recipe
- family food
- mild curry
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Cooking tools:
- Food processor
- Mixing paddle
- Steamer basket
- Insulated container
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Pot
- Serving bowl
Ingredients
- 1 red chilli
- 1 brown onion
- 4 cloves garlic
- 15 Grams fresh ginger
- 20 Grams coconut sugar
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 70 Grams Basic Curry Paste
- 400ml Tins coconut cream
- 30 Grams limes juice only
- 10 Grams fish sauce
- 250 Grams butternut pumpkin cut into 2 cm cubes
- 400 Grams chicken thighs boneless and skinless, cubed
- Steamed rice, to serve
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