Chicken in tasty mediterranean sauce - Vegeta
Chicken sticks sautéed with peas in tomato puree and served along gnocchi with grated cheese will completely win you over with its light and well known taste.
Ingredients
- 600 g chicken fillet
- 200 g Podravka frozen peas
- 3 tablespoons SMS olive oil
- 2 cloves of garlic
- 200 ml Podravka tomato puree
- 100 ml white wine
- 1 tablespoon chopped parsley
- 2 Podravka frozen potato gnocchi (2 x 500 g)
- salt
- pepper
- 1 tablespoon of Vegeta
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