Chicken and White Wine – Vegeta

Ingredients

• 75 g butter
• 1-1,2 kg chicken (drumsticks, thighs, breasts)
• Podravka ground nutmeg
• 30 ml Armagnac (brandy)
• 1 onion (120 g)
• 1 clove garlic
• 250 ml white wine (Riesling)
• 1 tbsp Vegeta universal
• 1 kg frozen potato gnocchi
• 200 g mushrooms (button mushrooms, shiitake or other)
• 1 tbsp oil
• salt
• black pepper crushed
• 1 tbsp white flour smooth
• 100 ml half-and-half or single cream
• 1 egg yolk
• 1 tbsp parsley, chopped