Chicken Chimichangas | Recipe Cart | Recipe Cart

Ingredients

• 1/2 tbsp chili powder
• 1/2 tsp cayenne pepper
• 1/2 tbsp garlic powder
• 1/2 tbsp all purpose flour
• 1 tbsp vegetable oil
• 1 1/2 lbs chicken breast (boneless, skinless, cut in cubes)
• 1 yellow onion (chopped)
• 1 1/2 jalapenos (seeded and minced)
• 1 tbsp chopped garlic
• 1 1/2 to 2 cups chicken broth (plus extra if necessary)
• 2 tbsp red wine vinegar
• 1 15-ounce can pinto beans, drained and rinsed
• juice from 1 lime
• 1/4 cup chopped fresh cilantro leaves
• 2 cups vegetable oil
• flour tortillas (steamed)
• 1 1/2 cups shredded pepper jack cheese
• 1 cup shredded iceberg lettuce
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/4 cup seeded and diced tomatoes