Chicken Chimichangas | Recipe Cart

Name: Chicken Chimichangas | Recipe Cart
Total time: 75 min
Ingredients: 1/2 tbsp chili powder; 1/2 tsp cayenne pepper; 1/2 tbsp garlic powder; 1/2 tbsp all purpose flour; 1 tbsp vegetable oil; 1 1/2 lbs chicken breast (boneless, skinless, cut in cubes); 1 yellow onion (chopped); 1 1/2 jalapenos (seeded and minced); 1 tbsp chopped garlic; 1 1/2 to 2 cups chicken broth (plus extra if necessary); 2 tbsp red wine vinegar; 1 15-ounce can pinto beans, drained and rinsed; juice from 1 lime; 1/4 cup chopped fresh cilantro leaves; 2 cups vegetable oil; flour tortillas (steamed); 1 1/2 cups shredded pepper jack cheese; 1 cup shredded iceberg lettuce; 1/2 cup salsa; 1/2 cup sour cream; 1/4 cup seeded and diced tomatoes

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Chicken Chimichangas | Savory beef and vegetable filling, spicy seasoning, and melted cheese; perfect for family dinners. Prep & cook in 1.5 hours. Cost: $10.21/serving.

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