Easy Chicken Chimichangas Recipe - Ready in 30 Minutes
Make crispy chicken chimichangas filled with seasoned chicken, beans, and cheese. Choose between baked or fried versions. Ready in just 30 minutes!
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Cooking tools:
- Griddle
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking sheet
- Oven
- Mixing bowl
- Kitchen towel
Ingredients
- 2 cups cooked chicken, chopped or shredded
- 1 can refried beans
- 1/2 cup salsa
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano, crushed
- 1 teaspoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 green onions, chopped
- 3 tablespoons vegetable or canola oil
- 6 large flour tortillas
- Salsa for serving
- Sour cream for serving
- Guacamole for serving
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