Dilled Macaroni and Cheese - Durkee
A grown-up twist on macaroni and cheese with a dill flavor! Cooks in 25 minutes for 4 servings.
Ingredients
- 1/2 cup milk
- 1/4 tsp pepper, black fine grind
- 1 tbsp flour
- 1 tsp Onion Salt
- 3 tbsp butter OR margarine
- 8 oz uncooked small OR medium pasta shells
- 1 tsp Dill Weed
- 2 cup (8 ounces) shredded Colby and Monterey Jack cheese
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