The Dizzy Dieter’s Macaroni Cheese | The Dizzy Dieter
Pasta shells in a creamy cheesy sauce - my version of macaroni cheese, the ultimate comfort food as the weather begins to change!
Ingredients
- 250 ml milk
- 2 tablespoons plain flour
- 25 g butter
- ½ teaspoon paprika
- 100 g mature cheddar, grated
- A pinch of dried thyme
- 200 g pasta (I like conchiglie)
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