How To Make Champagne Punch - Best Recipe | Charleston Magazine
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Cooking tools:
- Punch bowl
- Ice mold
- Freezer
- Refrigerator
- Measuring cup
Ingredients
- 4 bottles Champagne or prosecco
- 1 750-ml bottle of pear nectar, Looza brand recommended
- 1 1/2 cups Poire William liqueur
- 1 container fresh raspberries, optional
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Champagne Punch recipe ingredients - How to make a Champagne Punch cocktail drink
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