How To Make Champagne Cocktail - Best Recipe | Charleston Magazine
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Bar zester
- Jigger
- Champagne flute
- Chef's knife
- Cutting board
Ingredients
- 4 jiggers cognac or single-barrel bourbon
- 2-3 slices lemon
- Crushed ice
- 4 sugar cubes
- 4 two-inch-long curls of lemon zest
- 1 bottle champagne
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