Spicy Beans with Butternut Squash and Apples Recipe

Ingredients

• 1 medium butternut squash, about 2 1/2 pounds
• 2 large golden delicious apples, peeled, cored, diced
• 2 medium sweet onions, coarsely chopped
• 1/2 teaspoon cinnamon
• 1/8 teaspoon fresh ground black pepper
• 1 teaspoon salt
• 3 tablespoons olive oil
• 12 to 16 oz. spicy sausage, such as andouille or other smoked sausage, thinly sliced
• 1 to 2 teaspoons olive oil
• 2 cans (22 to 28 oz.) bold and spicy baked beans (suggested: Bush?s Grillin? Beans, Steakhouse)
• 4 tablespoons brown sugar
• 1 can (15 to 16 oz.) baby lima beans or lima beans, drained
• 1 can (15 to 16 oz.) black beans, drained and rinsed
• 1/4 to 1/3 cup barbecue sauce, or to taste (depends on the flavor in your baked beans)