Butternut Squash Apple Soup - Plant Based Cooking

Ingredients

• 2-3 lb butternut squash ((or use already cut squash from the market))
• 1 onion (chopped)
• 1/2 cup celery (chopped)
• 2 apples (peeled, seeded and roughly chopped. Any kind will do.)
• 6+ cups homemade vegetable broth ((or homemade))
• 1 1/2 tsp ground cumin
• 1/2 tsp fresh thyme (chopped)
• 1/2 tsp ginger (ground)
• 1/2 tsp coriander (ground)
• 1/4 tsp Ceylon cinnamon* (ground)
• 1/4 tsp cayenne pepper
• salt and black pepper (to taste)