Blueberry Cream Cheese Challah | Red Star® Yeast
Blueberries and cream cheese add an extra bit of color and sweetness to this classic braided loaf. Perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 tablespoon Platinum Yeast
- 1 1/3 cups granulated sugar, divided
- 2 cups warm water (110-120˚F)
- 9-10 cups all-purpose flour, divided
- 4 large eggs
- 1/2 cup canola oil
- 1 tablespoon salt
- 8 ounces cream cheese, softened
- 1 large egg yolk
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 1 cup fresh blueberries (more if needed)
- Egg wash: 1 egg plus 1 tablespoon water (whisked together)
- Course sugar for sprinkling over loaves
- Sliced almonds for sprinkling over loaves (if desired)
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