Empadinhas de tomate e manjericão - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Muffin tin
- Rolling pin
- Cookie cutter
- Pastry brush
- Pastry cutter
- Cooling rack
- Kitchen scale
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- Chef's knife
- Cutting board
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- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Plastic wrap
- Spoon
Ingredients
- 300 g farinha tipo 65
- 100 g manteiga
- 30 g banha
- 70 g natas
- ½ c. chá de sal
- ½ limão
- ½ c. chá de açúcar
- 10 folhas de manjericão
- 15 folhas de manjericão
- 30 g azeite
- 50 g chalota
- 100 g alho-francês
- 100 g tomate-cereja
- 1 pitada de pimenta
- 50 g queijo-creme
- 1 ovo
- Farinha tipo 65
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