Empanada caprese com molho de manjericão - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 dentes de alho
- 20 g manjericão
- 10 g sumo de limão
- ½ c. chá de sal
- 100 g azeite
- 300 g farinha tipo 65
- 1 c. chá de sal
- 120 g manteiga
- 1 ovo
- 60 g água
- 180 g queijo mozarela curado
- 5 folhas de manjericão
- 150 g tomate-cereja
- 1 pitada de pimenta
- 2 ovos
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