Mini Christmas Cakes Recipe | Dr. Oetker

Ingredients

• 175 g Unsalted butter or Margarine
• 175 g Light Brown Sugar
• 5 ml Dr. Oetker Moroccan Almond Extract (1 tsp)
• 75 g Ground Almonds
• 175 g Plain Flour (6 oz)
• 1.5 g Ground Nutmeg (¼ tsp)
• 5 g Dr. Oetker Baking Powder (1 tsp)
• 300 g Sultanas
• 175 g Dried Cranberries
• 150 g Glacé Cherries
• 3 Medium Eggs (beaten)
• 150 g Dr. Oetker Ready Rolled White Soft Fondant Icing
• 200 g Dr. Oetker Ready to Roll Marzipan
• 10 ml Honey (2 tsp)
• 20 g Dr. Oetker Glamour & Sparkle Sprinkles