Christmas Cake Jars Recipe | Dr. Oetker
Christmas Cake Jars Recipe: These cake jars are super easy to create and a great way to use up any leftover sponge. Gingerbread sponge layered up with the caramel and buttercream - One of hundreds of...
Ingredients
- 115 g Unsalted butter
- 115 g Dark Brown Sugar
- 115 g Golden Syrup
- 150 ml Whole Milk
- 170 g Plain Flour
- 1 tsp Dr. Oetker Bicarbonate of Soda
- 6 g Ground Ginger
- 1 g Mixed Spice
- 1 Egg
- 125 g Unsalted butter
- 350 g Icing Sugar
- 5 ml Dr. Oetker Madagascan Vanilla Extract
- 150 g Tinned Caramel
- 100 g Salted Caramel Sauce
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