Asparagus, Tomato, and Mozzarella Frittata | culture: the word on cheese

Ingredients

• 2 tablespoons olive oil
• ½ small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 bunch asparagus (trimmed and cut into 1-inch pieces)
• ½ teaspoon red pepper flakes
• 7 large eggs
• Salt (to taste)
• Freshly ground pepper (to taste)
• 2 ounces smoked mozzarella (cut into small cubes)
• 6 ounces fresh mozzarella (thinly sliced)
• 1 to mato (thinly sliced)
• 2 tablespoons chopped green onion (for garnish)