Asparagus Frittata
The fresh bite of green asparagus is the perfect complement to the richness of egg and cheese in this frittata. You can easily customize this recipe by adding other vegetables such as fresh peas,...
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons butter
- 1 bunch asparagus, cut diagonally into 1 - 2-inch lengths
- 8 large eggs
- 1/2 cup cream
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup shred Gruyere, Parmesan or Swiss cheese
- 1 tablespoon minced fresh chives (optional)
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