Spinach and Rice Meatless Burgers Recipe | ChefDeHome.com
Have you ever had a delicious dish at a restaurant and so badly wished you could make it at home? Well, It happens with me often. I wanna make many of my favorite restaurant foods with same finesse...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 100 Grams Spinach, about 1/2 cup frozen spinach, thawed and water squeezed
- 1 Cup Rice, cooked rice
- 3 White Bread, slices, cubed and toasted in oven for 10 minutes. Or use 1/2 cup regular bread crumbs
- Salt, to taste
- 2 tbsp Olive Oil, plus extra shallow frying
- 1/4 Cup Goat Cheese, plus extra for topping on burger
- 1 Egg(s), slightly beaten
- 1/2 tsp Black Pepper
- 1 tsp Oregano
- 3 Garlic, garlic cloves fine minced
- Bread Rolls, or wheat buns for serving
- Mix Vegetables, onion rings, tomato slices, pineapple for burger toppings - Optional
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