Wagyu Beef & Broccoli Stir Fry
Quick 30-minute Wagyu beef & broccoli stir-fry with ginger-garlic soy sauce. Weeknight easy, big flavor. Get the recipe from Jimmy P’s.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 cup water
- 6 tablespoons lower-sodium soy sauce
- 3 tablespoons packed light brown sugar
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger (from 1-inch piece)
- 2 teaspoons unseasoned rice vinegar
- 3 tablespoons neutral oil (such as canola), divided
- 12 ounces (about 5 1/4 cups) fresh broccoli florets
- 1 pound Jimmy P's Ground Wagyu
- 1/2 teaspoon kosher salt
- 2 teaspoons toasted sesame seeds (optional)
- 2 green onions, thinly sliced (optional)
- Steamed white rice, for serving
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