Speedy Beef and Broccoli Stir Fry Ready in 30
Need dinner in a flash This Speedy beef and broccoli stir fry inspired by Chinese takeout is ready in 30 Tender beef crisp broccoli and a delicious sauce Give…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ramekin
- Wok spatula
- Spatula
- Stove
- Whisk
- Plate
Ingredients
- 1 pound (450g) flank steak, thinly sliced against the grain
- 1 tablespoon (15ml) soy sauce, low sodium
- 1 tablespoon (15ml) cornstarch
- 1 teaspoon (5ml) sesame oil
- 1/2 teaspoon (2.5ml) ground ginger
- 1/4 teaspoon (1.25ml) black pepper
- 1 large head broccoli (about 1 pound/450g), cut into florets
- 1 tablespoon (15ml) vegetable oil (canola or peanut oil)
- 2 cloves garlic, minced
- 1/2 cup (120ml) beef broth, low sodium
- 1/4 cup (60ml) soy sauce, low sodium
- 2 tablespoons (30ml) brown sugar, packed
- 1 tablespoon (15ml) oyster sauce (optional, but recommended!)
- 1/2 teaspoon (2.5ml) red pepper flakes (optional, for a kick)
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