Stuffed Cheesy Crepes with White Sauce
A delicious, cheese, creamy dinner that’s crepes answer to stuffed shells….and there’s no pasta to boil! Watch Victoria
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking pan
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Oven
Ingredients
- 16 Blinzi Savory Crepes
- additional shredded mozzarella, for sprinkling
- 1 (16-ounce) container ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 egg
- 1 teaspoon dried parsley
- dash of black pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
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