Cold Summer Soup
Make this Cold Summer Soup in a snap using fresh garden produce.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Grater
- Serving bowl
Ingredients
- 1/2 cup water or almond milk
- Juice of half a lemon (about 1-1/2 tablespoons)
- 1 large cucumber, peeled and seeded
- 1 large or 2 medium zucchini, peeled and seeded
- 1 avocado, seeded
- 2 tablespoons chopped onion
- 1-1/2 cups fresh broccoli florets
- 1 small tart apple, cored and sliced
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- 1 carrot, grated, optional
- Handful of pumpkin seeds, optional
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