Cold Avocado & Cucumber Soup Recipe

Ingredients

• 2 (14.5oz) Cans fire roasted diced tomatoes
• 1 Pkg Aneto chicken broth
• 1 Tbsp Tomato paste
• ½ Tsp Chili powder
• ½ Tsp Onion powder
• 1 Tsp Cumin
• 15 1/2 Oz Canned black beans, drained and rinsed
• 1 ½ Cups corn kernels
• 3 Cups Rotisserie Chicken, pulled or diced
• Salt
• Pepper
• 2 Cups Cooked Matiz paella rice
• 2 tsp olive oil
• 2 garlic cloves, minced
• 2 tsp ground cumin
• 1 cucumber, diced
• 1 avocado, peeled
• 1 tbsp lime juice
• 1 1/2 cups Aneto Vegetable Broth
• Diced cucumber & avocado
• Baby herbs or edible flowers
• Cumin seasoned plain yogurt
• EVOO for drizzling