SUE'S PUNCH
| SUE'S PUNCH 1 (3 oz.) pkg. unflavored gelatin 1 to 1 1/4 c. sugar 4 c. boiling water 1 (8 1/4 oz.) can crushed pineapple, undrained 1/2 gal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Ring mold
- Freezer
- Refrigerator
- Can opener
- Kettle
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 (3 oz.) pkg. unflavored gelatin
- 1 to 1 1/4 c. sugar
- 4 c. boiling water
- 1 (8 1/4 oz.) can crushed pineapple, undrained
- 1/2 gal. strawberry or cherry sherbet
- 1 (46 oz.) can pineapple juice
- 1/2 gal. bottle cranberry juice
- 1 (33.8 oz.) bottle ginger ale, chilled
- 1 (8 oz.) bottle cherries
- 1 (12 oz.) can frozen lemonade concentrate, thawed and undiluted
