SLUSH PUNCH

SLUSH PUNCH

www.cook-books.com

| SLUSH PUNCH 2 c. sugar 11 c. water 1 (3 oz.) pkg. fruit flavored gelatin 1 large can pineapple juice 1 (1 oz.) bottle almond extract 1 qt.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Spoon
  • Mixing bowl
  • Freezer
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Ingredients

  • 2 c. sugar
  • 11 c. water
  • 1 (3 oz.) pkg. fruit flavored gelatin
  • 1 large can pineapple juice
  • 1 (1 oz.) bottle almond extract
  • 1 qt. ginger ale

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